The Center for Regional Food Studies integrates community outreach, applied research, and student engagement to foster positive change around food in Southern Arizona, the U.S./Mexico borderlands, and regional food systems globally.
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The University of Tuscia鈥檚 Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) is a multidisciplinary research and education laboratory for scientific and technological innovation, with special attention to environmental sustainability.
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The objective of the Network is to pull together the different academic approaches and the varied training and professional backgrounds of researchers and experts.
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Partners with schools to help share knowledge and inspirational practices across borders to develop young people鈥檚 active European citizenship.
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Turning agriculture into a valuable ally to tackle environmental crises and create a truly sustainable economy.
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Aims to promote knowledge of issues and aspects related to food and consumption with particular regard to the forms, representations, and practices of the production, consumption, and exchange of food and food as an expression of communities' being, acting, and communicating historically, socially, and culturally.
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听(Consorzio Universitario per la Ricerca Socioeconomica e per l鈥橝mbiente)
Founded in 2008 by three state universities (Molise, Tuscia, and Ferrara), its main objective is to promote the link between academic research and practical applications in the fields of social sciences, economics, and the natural environment.