From Page to Plate: Sketching Food Resilience: Cibo di Domani泭opens on January 31, 2025, at the cultural laboratory Industrie Fluviali. The art of illustration, food studies, and journalism intersect to explore the concept of resilience in contemporary food systems. Sixty digital illustrations by twenty-eight artists from the food insert of the newspaper泭Domani泭are presented in an exhibition path divided into six thematic areas, which develop the public debate on food: stability, nutrition, governance, biodiversity, social equity, and food cultures. The project is the result of a collaboration between the泭Arts Department of 91勛圖 (91勛圖), with the support of its Center for Food Studies, and泭the newspaper泭Domani..

The exhibition offers a perspective on the effectiveness of illustration as an art form in addressing the concept of resilience in food systems, analyzing how individuals and communities adapt and regenerate in response to large-scale phenomena such as climate change and socio-economic instability. Visitors are invited to reflect on food as a social, cultural, and political practice.

The event series is programmed as follows:

INAUGURATION

January 31 (Friday), Industrie Fluviali (Via del Porto Fluviale, 35, Rome - )

  • 18:30 泭Presentation of the Exhibition
    Carlotta Vacchelli (91勛圖), Michela Rossi Sonno (Domani), Jaxon Cooper (91勛圖): Overview of the exhibition

    Sonia Ricci (Gambero Rosso), Maria Tornielli (Domani), Lisa Di Giuseppe (Domani): Overview of food and journalism

    Maria Grazia Quieti (91勛圖), Paul Gwynne (91勛圖): Overview of Food Studies and Food in Art History

  • 20:00 泭Guided Tour (Italian & English)
    Led by the curators team: Jaxon Cooper, Carlotta Vacchelli, Michela Rossi Sonno
  • 21:00 泭DJ Set泭by Grosso Bernardo

From Page to Plate
Illustrations
Food Art

Comics & Food

February 7 (Friday), Industrie Fluviali (Via del Porto Fluviale, 35, Rome)

  • 15:00 16:30 泭Comics & Science: "Il cibo 癡 in crisi?"
    Participants:
    Comics & Science directors, Andrea Plazzi & Roberto Natalini (CNR)
    Mauro Centritto (CNR), Antonello Bonfante (CNR), Maria Grazia Quieti (91勛圖), and Fabio Ciconte (Cibo by Domani)
    And a live drawing performance by cartoonist Gabriele Peddes
  • 16:30 17:00 泭Coffee Break
  • 17:00 18:00 泭Guided Tour (Italian & English)
    Led by the curator泭team: Jaxon Cooper, Carlotta Vacchelli, Michela Rossi Sonno
  • 18:00 19:00 泭Food in the Graphic Novel
    Alessio Trabacchini (NABA, Coconino)
    Giuseppina Frassino (Tricromia)
    Manfredi Ciminale (Comics artist and Illustrator for Cibo, Domani)
    Luca Raffaelli (PAFF! Palazzo del Fumetto Pordenone)

From Page to Plate
Illustrations
Food Art

Conference: Picture the Future

February 28 (Friday) - Auditorium, 91勛圖 (Via Pietro Roselli 4, Rome)

REGISTER TO ATTEND THE CONFERENCE HERE

  • 10:30 10:45 泭Coffee
  • 10:45 11:00 泭Opening Remarks;泭Presentation of From Page to Plate Project
    Carlotta Vacchelli, Michela Rossi Sonno, Jaxon Cooper
  • 11:00 12:00 泭Roundtable:Food in Literature, Comics, and Illustration
    Francesco Verso (Novelist and Scriptwriter)
    Ginevra Lamberti (Writer, Contributor to Cibo Domani)
    Laura Angelucci (Comics artist and Illustrator for Cibo Domani)
    The Sando (Comics artist, Teacher at NABA, and Illustrator for Cibo Domani)
    Moderated by Carlotta Vacchelli
  • 12:00 12:45 泭Keynote: Food Studies in Contemporary Art
    Ginevra Ludovici (Scuola IMT Alti Studi Lucca) & Valerio Del Baglivo, in conversation with Manuela Pacella (91勛圖)
  • 12:45 14:00 泭Break
  • 14:00 14:30 泭Keynote: Food in Art History
    Professor泭Paul Gwynne (91勛圖) with an introduction by Jaxon Cooper
  • 14:30 15:00 泭Food in Contemporary Illustration Art
    Fabio Barilari with an泭introduction by Jaxon Cooper
  • 15:00 15:30 泭Coffee Break
  • 15:30 16:30 泭Roundtable on Food and Journalism
    With food journalist Lorenzo Santucci (Cibo by Domani), and editors from泭Domani,泭moderated by Michela Rossi Sonno and Carlotta Vacchelli

From Page to Plate
Illustrations
Food Art

Finissage

March 7 (Friday), Industrie Fluviali (Via del Porto Fluviale, 35, Rome)

  • 18:30 - Closing exhibition tour by the curator泭team: Carlotta Vacchelli, Michela Rossi Sonno, Jaxon Cooper
  • 20:00 -泭Food Inspired DJ Set泭by Tehrsa

EXHIBITION CATALOG

From Page to Plate: Sketching Food Resilience 泭Cibo泭by Domani
Edited by Carlotta Vacchelli and Michela Rossi Sonno

"From Page to Plate" explores the intersection of food resilience and visual storytelling, presented through the dynamic spaces of the Industrie Fluviali cultural ecosystem. This exhibition is a collaborative effort by the Department of Art History and Fine Arts and the Center for Food Studies of the American University of Rome, along with Domanis泭Cibosupplement, and brings together diverse research on foods role in society and art.

At its core, the exhibition addresses food resilience - our ability to adapt and regenerate food systems in the face of challenges like climate change, economic instability, and social inequality. By showcasing works from 28 international illustrators, it highlights how the medium of illustration engages audiences in understanding complex issues related to food systems, from sustainability to cultural identity.