News and Events

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Program

The Financial Times praises Italy's response to the Covid-19 pandemic

The Financial Times newspaper has published an article praising Italy (and the Italian's) response to the Covid-19 pandemic.

Professor Lisa Colletta writes chapter for new book 'Isherwood in Transit'

Professor Lisa Colletta, Director of the English Writing, Literature, and Publishing Program has written a chapter, 鈥淚sherwood as Travel Writer,鈥� in the new book聽Isherwood in Transit, p

The Today Show names novel by 91吃瓜 professor, Andrea di Robilant, in top five late-summer reads

The Today Show invited New York TImes bestselling author Brad Thor to choose his five must-read books for the end of the summer.

On 91吃瓜 & American Higher Education: an interview with Dr. Scott Sprenger

This interview was first published in Italian in Federmanager's magazine and was written by Dina Galano. .

Professor Gaia Cottino to edit special Food and Gender issue of Anthropology journal

Professor聽Gaia Cottino, instructor of the course "Cultural and Social Dimensions of Food and Eating" will guest edit, together with Dr.

Study Abroad in Rome is still a great option for Spring 2021

Did you know that聽聽choose to study abroad every year? Are you hoping to join their ranks?

Anjum Malik, Cultural Heritage alumna; her role in women's emancipation & beating Covid-19 in Sindh

Anjum Malik graduated from the MA in Sustainable Cultural Heritage program in 2018.

How Italy Turned Around Its Coronavirus Calamity - NYT

After a stumbling start, the country has gone from being a global pariah to a model 鈥� however imperfect 鈥� of viral containment that holds lessons for its neighbors and for the United States.