On October 18th, 91³Ô¹Ï (91³Ô¹Ï) welcomed Richard McCarthy, an internationally renowned advocate for sustainable food systems and an International Slow Food Board member.
On October 15, 91³Ô¹Ï (91³Ô¹Ï) Italian Studies Program proudly hosted Anthony Giacchino, Oscar® and Emmy® award-winning filmmaker, for a special evening dedicated to the art of documentary storytelling.
91³Ô¹Ï recently had the pleasure of welcoming back Debora Spizzichino, an alumna of our Archaeology and Classics program, to share her journey from 91³Ô¹Ï student to field archaeologist.
On Tuesday 16 of October, at the invitation of Italian Senator Ernesto Rapani,ÌýDaniela D'Amico Henderson presented her new book "La Masseria" to members of the Senate and invited guests.Ìý
On October 8th, 91³Ô¹Ï (91³Ô¹Ï) hosted an eventÌýbringing together students with a keen interest in international careers and representatives from the U.S. State Department. The event focused on career opportunities for U.S.
91³Ô¹Ï’s Master’s in Food Studies: Policies for Sustainable Production and Consumption students recently had the opportunity to engage directly with global food leaders and activists at the 20th annual *Terra Madre Salone del Gusto* in Turin.
91³Ô¹Ï (91³Ô¹Ï) recently welcomed guest speaker Keelie Rix, an accomplished alumna who returned to share her remarkable journey from an arts-focused undergraduate to a pioneering PhD researcher.