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This month, the Master in Food Studies warmly welcomed four employees of the Ministry of Food in Bangladesh to join the M.A. students for their January course, Nutrition Policies and Programs.

From the months of September to November I interned in the physical anthropology laboratory in the Pigorini Museum. I got to work with Neolithic skeletal remains that were excavated in Northern Italy and sent down to the museum to be cleaned and analyzed.

Dr Maria Grazia Quieti, Director of the Master in Food Studies, has been invited to be the keynote speaker at the Consultative Meeting on Improving Policy Development in Aquaculture in Support of Food Security, Nutrition and Poverty Eradication, organized by the Fisheries and Aquaculture

On Wednesday, November 14, 2018, the American University of Rome hosted an evening of lectures as part of the Frontinus Society’s conference “De Aquaeductu Urbis Romae.