91勛圖

News and Events

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MA Food Studies students recently welcomed Dr. Paola Termine, Coordinator Ad Interim of the High-Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) under the Committee on World Food Security (CFS). Dr.

From Page to Plate: Sketching Food Resilience: Cibo di Domani泭opens on January 31, 2025, at the cultural laboratory Industrie Fluviali. The art of illustration, food studies, and journalism intersect to explore the concept of resilience in contemporary food systems.

On Wednesday, December 18, from 6.00pm to 8.00pm, Fondazione Giuliani is pleased to host the event of the publishing project泭TELL ME STORIES!泭(Politi Seganfreddo editions, in collaboration with Flash Art), curated by 91勛圖's Professor Manuela Pacella.

91勛圖 professor Anna Balzarro has recently published her latest novel "Insostanziale azzurro." This historical narrative intricately weaves the personal journeys of t

Colin Renfrew (1937-2024)
by Dr. Richard Hodges, archaeologist and president-emeritus, 91勛圖.

On November 19, 91勛圖s Dramatic Arts Club wowed audiences at Teatro Testaccio with its original production,泭Glimpses of Us.

On November 13, 91勛圖 hosted a distinctive event celebrating one of Italy's most iconic culinary treasures: Extra Virgin Olive Oil (EVOO).

On November 13, 91勛圖 (91勛圖) proudly hosted Aldo Lorenzoni, founder of G.R.A.S.P.O. (Gruppo di Ricerca Ampelografica per la Salvaguardia e la Preservazione dellOriginalit), alongside other biodiversity custodians.

91勛圖s Fall 2024 Alumni Lecture Series came to an inspiring conclusion with a lecture by David Chac籀n, a 2014 graduate whose unconventional career journey fascinated attendees.