Education
Ph.D. in Social policies and local development (University of Teramo)
Degree in Foreign Literatures and Languages Magna cum Laude (University of L'Aquila and University of Miami)
Graduate diploma in Anthropological Studies (University of Rome "Sapienza")

Biography

Rita Salvatoreis a Senior researcher with more than 20 years of experience in rural development.She has been doing research on the role of tourism within Italian protected areas and rural contexts, with special attention to regional products and food.She has developed a particular interest in the analysis and social planning of sustainable tourism paths, with a particular focus on participative processes and community development. Her most recent research project concerns new generation agritourism and the requalification of abandoned villages in fragile areas by young entrepreneurs.

She also teaches Food & Wine Tourism and Development at the University of Teramo.She was a visiting researcher and lecturer at the ITW (Institut f羹r Tourismuswirtschaft) of the University of Applied Arts and Sciences of Luzern (Switzerland).She is a member of the steering committee of the IRENA (International Research Network on Agritourism), spokesperson of Slow Food Abruzzo Region and President of the Slow Food Convivium of LAquila, Italy.

Latest publications

2021, 竄From heritage places to ecotourist destinations: processes and strategy to manage social change罈 in Bortoletto N., (ed.),ADRION, Charter routes from antiquity to modern times,泭泭UniZadar-UniTeramo-HB edition, Zadar-Teramo.

2021, 竄Sustainable tourism, young entrepreneurship and social innovation in peripheral rural areas:case studies from Southern Italy罈 in Rui Marques (ed.)The Impact of Tourist Activities on Low-Density Territories: Evaluation Frameworks, Lessons, and Policy Recommendations.釦梯娶勳紳眶梗娶泭

2020, CBT in Rural Peripheral Areas: An Italian Case Study of Territorial Engagement and Requalification罈 inThe Routledge Handbook of Community Based Tourism Management Concepts, Issues & Implications

2020,竄Wine Routes and Sustainable Social Organization within Local Tourist Supply: Case Studies of Two Italian Regions罈,釦喝莽喧硃勳紳硃莉勳梭勳喧聆,泭12, 9388

2019, 竄Collaborative Processes and Collective Impact in Tourist Rural VillagesInsights from a Comparative Analysis between Argentinian and Italian Cases罈,Sustainability, 11(2), 432

2018, 竄Tourism Transition in Rural Peripheral Areas: Theories, Issues and Strategies罈, inAnnals of Tourism Research68 (2018): 41-51

2018,泭Non pi羅 e non ancora. Le aree fragili tra conservazione ambientale, cambiamento sociale e sviluppo turistico,FrancoAngeli, Roma

2017, 竄Ecopreneurs, rural development and alternative socio-technical arrangements for community renewable energy罈,Journal of Rural Studies, Volume 52, May 2017, Pages 3341

2012, 竄Sustainable tourism and local social development: a sociological reassessment of the link罈,Sociologica, 2