91³Ô¹Ï

News and Events

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MA Food Studies students in Dr. Dalia Mattioni’s course recently visited Cooperativa Agricola Co.r.ag.gio., a sustainable cooperative farm in Parco di Veio.

Students from the American University of Rome’s Master’s in Food Studies program recently joined global leaders, activists, and experts at two prominent events held by the United Nations Food and Agriculture Organization (FAO): the 2024 World Food Forum (WFF) and the 52nd annual Committee on Worl

91³Ô¹Ï (91³Ô¹Ï) is hosting a unique interdisciplinary workshop, "Dreaming Rome 2024," organized by Professor Kristien de Neve as part of the BA Fine Arts Art Therapy program.

This fall, students from 91³Ô¹Ï's Travel & Tourism Management program, led by Professor Anna Sasso, had the unique opportunity to explore South Tyrol, Italy—a region renowned for its balance of tourism and conservation.

In a recent guest lecture at 91³Ô¹Ï, Alessandro Pinto, founder of the Italian American Sports Foundation (IASF) and a visionary in integrating

91³Ô¹Ï recently welcomed David Willson, a seasoned entrepreneur and global advocate for artificial intelligence (AI), to speak with students about AI's

91³Ô¹Ï’s Board of Trustees convenedÌýon October 9–10, 2024, in Washington, D.C., to review strategic initiatives aimed at fostering continued enrollment growth, academic and student-experience improvements, and a fundraising campaign to help finance the expansionÌýof the AU

Paragraph Planet is a creative writing website that has posted an exact 75-word paragraph every day since November 2008. Writers of all levels are invited to submit a blip of writing or a segment of larger-scale text.

On October 18th, 91³Ô¹Ï (91³Ô¹Ï) welcomed Richard McCarthy, an internationally renowned advocate for sustainable food systems and an International Slow Food Board member.